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Other & Wholesale

We Can Private Label And Make Your Custom Products With Sakura

For our extracts (liquid and powder) and flowers – we offer wholesale discounts starting at 10-50% off for distributorship based on prepaid order volumes. Please contact us with firm resource commitments before asking for wholesale or custom prices, but we welcome new affiliates and absolutely welcome partnerships with food and beverage companies.

JCB is happy to supply custom sakura products, from terrariums to trees to IPhone covers to tables. Some of our products are salted flower candies, jams, and over 200 different other seasonal runs. We cannot resell the B2B brands we serve or that exist in Japan, however we can private label and make your custom products with sakura flavoring and produce and export them to you.

We can produce essential oils and fragrance products with the flowers, as well as artistic renderings and presses, and custom snacks and foods for your business.

some of the most popular sakura flavored products in Japan, for sale

For our flavors – Our extracts (liquid and powder) and edible flowers and derivative products – we offer wholesale discounts starting at 10-50% off for distributorship based on prepaid order volumes. Please contact us with firm resource commitments before asking for wholesale or custom prices, but we welcome new affiliates and absolutely welcome partnerships with food and beverage companies.

JCB is happy to supply custom sakura products, from terrariums to trees to IPhone covers to tables! Some of our products are salted flower candies, jams, special scions (branches to grow a tree/clone a cherry blossom plant) from regions or royal gardens of Japan, and over 200 different other seasonal runs of foods and tree lines. We cannot resell the B2B brands we serve or that exist in Japan which have exclusivity agreements, however we can private label and make your custom products with sakura flavoring, and produce and export them to you! We can produce essential oils and fragrance products with the flowers as well, artistic renderings and presses of flowers into decorations, custom snacks and foods for your business, and more.

For JCB gardening services, our forte, and designing a Japanese garden or tree garden, see our dedicated page HERE.

Our tour operator division can accommodate and ally with foreign inbound and general tour companies, OTAs, and general travel agencies as a DMC, and work on net and commission for their private label tours and tourists, or theme tours. 600,000 tourists per year in Japan visit the Osusumi Zakura (pale ink tree) grey flower, a 1500-year old tree in the remote regions of the country, and as many as 5-10% of these tourists visit with our guide team. Less international tourists visit the famous sakuras but the number is increasing, and we have many set standard and custom sakura and cherry blossom viewing tours, available HERE or we can customize for your and your family, friends, company, or group.

The Tastes, The Tours, The Trees, The Teas

The Tastes, The Tours, The Trees, The Teas

The Tastes, The Tours, The Trees, The Teas

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JCB’s cherry blossom library spans the lineage, history, and varieties of sakura From the Taihaku Great White Cherry of today’s social media fame to the green-ish tinted new lines in British and Hokkaido gardens…From hanami picnics to 8-day family festivals under boulevards of trees, the cherry blossom has become an icon and symbol of Japan. Within Japan now, the “sakura” is seen as a symbol of life and ephemeral death, a memento mori, with the yamazakura line planted by the samurai pre-battles, and kamikaze pilots using the flower to metaphor-pack and prepare for death as a beautiful flash.

At the peak of the Tokugawa shogunate, there was a collective library of 250 varieties of the cherry blossom in Japan. Japan’s disappearance of diversity in the cherry blossom sadly started with the onset of Japanese militarism, running up to the 1930’s where the tree’s symbolism shifted to become a symbol of death. As the nation became more rigid and regimented, conformity creep led to cloning and a focus on fitting to uniformity, near driving hundreds of unique and beautiful lines extinct. Foreign experts like Ingram managed to hold onto heterogeneity over homogeneity, and locally, hidden away in private gardens and houses with the elderly, Kyoto became the place of experts in Japan and the home of most remaining unique lines.

No longer content with the simple gaudy Kanzan, the catalog of cherry blossoms and our collective library has grown to become the world’s largest shop of lines and varieties of the sakura. Sargent crosses to Cherry Accolade trees, Fuji and Ichiyo lines from the famous Arikawa river….Corsair and Okame stately plants to Kikushidare “weeping” sakuras….Shirotai sakura for country homes…..to Royal Windsor “Uminekos“….to Sai and Shiga lines famously painted in Iwaki with gunpowder…

As the rarer varieties have poorer constitutions, certain lines of the trees will require careful planning, planting, and shipping in order to install in your garden, and custom logistics. We offer many ready-to-ship lines and varitieties of cherry blossoms, and help and assist to install the rarer or more delicate lines. Browse and order from our cherry blossom tree library HERE.

125 years of history, from the end of Edo and the beginning of World War II to Starbucks and Sakura Seasonals and the Yoshino scions of Golden Gate Park.

JCB’s team has been growing, planting, collecting, curating, eating, cataloging, fermenting and extracting cherry blossoms in Japan since before the turn of the last century.

Started in Kyoto, Okayama, and Shikoku as a tree library and dried petals and extract for rice, liquors, and food…then turned-historical society, today the heirs and great-grandkids of the gardeners still keep the picturebooks of the trees and a showcase of heirloom trees and scions in Kyoto’s suburb.

Our ally chemists, brewers, and copackers from large and small-cap Japanese F&B industry have today come to flavor the most famous global brands with our signature sakura scent and flavor, and the flavor continues to become more popular over time in the west and Asia outside Japan.

Japan’s Princess Mako with Bhutan’s Queen Pema, with JCB royal scion plants at Bhutan’s Flower Exhibition.